Proteolytic activities and safety use of Enterococcus faecalis strains isolated from Turkish White Pickled Cheese and milk samples
نویسندگان
چکیده
In this study, Enterococcus faecalis proteolytic strains which have the potential to degradation of bovine milk proteins were isolated from Turkish White Pickled Cheeses and samples. E. found strong caseinolytic activity. The extracellular protease enzymes produced by 60 different samples analyzed in pattern bands on a stained SDS-PAGE gel. highest activity isolates determined at pH 7.0 40 ℃ for 24 h. addition, antimicrobial resistance presence selected virulence genes investigated microbiological safety. These findings further emphasize that can be effective proteins.
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ژورنال
عنوان ژورنال: Journal of the Hellenic Veterinary Medical Society
سال: 2022
ISSN: ['1792-2720', '2585-3724']
DOI: https://doi.org/10.12681/jhvms.29382